Nutrition, Health and Wellness
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening& assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
PARENTAL AND FAMILY MEMBERS’ INVOLVEMENT IN INFANT AND YOUNG CHILD FEEDING (Part 3)
FACTORS INFLUENCING PARENTAL INVOLVEMENT IN INFANT AND YOUNG CHILD FEEDING (part 4)
Empowering Over A Thousand Paramedics With Nutrition Knowledge In Nigeria
A Commitment To Reducing Infant Mortality In Anglophone Cwar
Fostering the Development of Healthy Eating Behaviours during Childhood
Nigeria: Consultant Says Early, Exclusive Breastfeeding Can Help Reduce Neonatal Mortality
Lesotho: Train The Trainer Workshop For Early Childhood Development Practitioners, National University of Lesotho, in partnership with Ministry of Education and Training (MoET)
NNIA Promoting Right Early Nutrition And Long Term Health Implications In Collaboration With Other Stakeholders In Ghana
NNIA Partners With Lagos State University During Paediatic Faculty Day Lecture
Protein intake in children: Effects on health in later life
Nestlé Cameroon and NNI Africa organise first Nutrition Forum with Ministry of Public Health
Partnering With Nigerian Society Of Neonatal Medicine (NISONM) And Lagos University Teaching Hospital (LUTH) On Essential New Born Care Workshop
NNI Africa supported 2 clinical trial in infant cereals in Cameroon and Ghana
NNA-Kenya partners with Nestlé Nutrition Institute to introduce “First 1 000 Days Academy” for Kenya’s nurses and midwives