Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

Group by
Nutrition, Health and Wellness

Nestlé Annales

default-publications

Nestlé Nutrition Institute Workshop Series

default-publications

Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

Early childhood is an important period for the development of health. Recent researches using different approaches (experimental and epidemiological) have shown the importance of this early period for metabolic programming.

Latest Publications

Group by
probiotics

The Latest ESPGHAN Recommendations: Probiotics for Managing Pediatric Gastrointestinal Disorders

Due to the increased administration of probiotics in pediatric healthcare, the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) published a guide on practical recommendations for the use of probiotics in pediatric gastrointestinal disorders.

Read  this  article  for  a  summary  of  recommendations  for probiotic  strains  when  managing  pediatric  gastrointestinal conditions.

 

default-publications

NNIW33 - PROTEIN METABOLISM DURING INFANCY

Optimal growth, development, and functional maturation of the infant and child clearly depend on the provision of an adequate intake and balance of more than 50 essential macro- and micro-nutrients. Of all these, protein is by far the most important determinant. Protein in the diet provides the essential amino acids necessary for protein synthesis and thus not only protein quantity but also quality is important. However, protein cannot be considered alone since there is a close interrelation between protein and energy metabolism with reference to growth.

default-publications

NNIW42 - PROBIOTICS, OTHER NUTRITIONAL FACTORS, AND INTESTINAL MICROFLORA

The 42nd Nestle Nutrition Workshop, held in Beijing, China, in May 1997, is the basis for this book. In a most interesting milieu, not far from the Forbidden City, a group of international scientists presented research findings and reviews on the intestinal flora, and its consequences for the host, to a large audience, which participated actively in the discussions

default-publications

Nestlé Annales Vol 53 - Iron Deficiency in Infancy and Childhood

default-publications

Nestlé Annales Vol 78 - Gut Microbiota: No Longer the Forgotten Organ

NNI Workshop Vol 94.png

Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate

NNI Workshop Vol 3.png

NNIW03 - Nutritional Adaptation of the Gastrointestinal Track of the Newborn