Nutrition Publications

Iron-deficiency anemia (IDA) remains a global concern, affecting children's growth, development, and overall health. Inadequate iron intake is the most common cause, with periods of rapid growth further increasing iron demands. The approach to addressing IDA includes nutrition and dietary strategies, fortification, and supplementation.

Due to the increased administration of probiotics in pediatric healthcare, the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) published a guide on practical recommendations for the use of probiotics in pediatric gastrointestinal disorders.

Read  this  article  for  a  summary  of  recommendations  for probiotic  strains  when  managing  pediatric  gastrointestinal conditions.

In this book, renowned experts in their field summarize and annotate selected peer-reviewed manuscripts that were published between July 1, 2022, and June 30, 2023 on malnutrition, obesity and body composition, epigenetics, nutrition for preterm and term infants, maternal nutrition and nutrition in pregnancy, cognition, chronic diseases, and their intersections with nutrition and growth. Each article was evaluated for clinical importance, especially for healthcare professionals who deal with these specific cases, and discusses its applications in their everyday practice.