Search results Filters Close mobile filters Primary Nutrition Topic(s) Malnutrition Growth & Development Nutrition Health & Wellness Obesity Nutrition & Disease Management Low Birth Weight Gut Microbiota Allergy Nutrition after 1 year Pregnancy and breastfeeding Clinical Nutrition General Nutrition Public Health Neonatology Infectious Diseases Gastroenterology Nursing Pediatrics Obstetrics/Gynecology Secondary Nutrition Topic(s) Nutrition Intervention Adolescence Childhood Infancy Nutrition Support Toddler Critical Care Surgery Gastrointestinal Diseases Immunity Lactation Micronutrient Deficiencies Pregnancy Probiotics Disease related malnutrition Cow's milk protein allergy (CMPA) Food Allergy Aging Brain Health Nutrition Recommendation and Assessment Metabolic Syndrome Human Milk Oligosaccharides Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Maternal Nutrition Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs L. reuteri B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Audience General Practitioner Midwives Pediatrician Professor Dietitian Nurse Pharmacist Researcher Student Doctor (phd) Nutritionist Doctor Other Gastroenterologist Gynecologist Assistant / Resident Content type Article Event Events Experts opinions External content E-learning Infographics News Author Podcast Nutrition tools Publications Slide decks Tool Video Sort by Old Recent Reset filter View results Filter(s) Sort by Old Recent Video HMOs in Breast Milk and Technologically Obtained HMOs, Where Do We Stand in 2023? Video Functional GI Disorders, the Microbiome and Probiotics Video Double Burden of Malnutrition Video Milk Oligosaccharides – A Child’s Health Guardian The Transformative 10: Nourishing the Brain The Transformative 10: Nutrition meets Behavior The Transformative 10: Nutrition as the Enabler The Transformative 10: Nourishing the Brain, Body and Behavior Impact of the environment on gut microbiome and allergy Plant based drinks in the diets of infants and young children Alternative meat in the diets of young children Article Influences and interactions in the weaning process The Nest 53: Learning to Eat Flavia Indrio Marie Claire Arrieta John Cryan Ener Cagri Dinleyici Nutrition and Growth Yearbook 2024 NNIW33 - PROTEIN METABOLISM DURING INFANCY NNIW42 - PROBIOTICS, OTHER NUTRITIONAL FACTORS, AND INTESTINAL MICROFLORA Nestlé Annales Vol 53 - Iron Deficiency in Infancy and Childhood Nestlé Annales Vol 78 - Gut Microbiota: No Longer the Forgotten Organ Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate NNIW03 - Nutritional Adaptation of the Gastrointestinal Track of the Newborn Nikolaos G Papadopoulos Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Ute Alexy Carla Cerami Dr. Russell Merritt Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts Video The Benefits of Human Milk Oligosaccharides (HMO) on Immunity Florac de Bruyn Share
