Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty ,critical care support post-surgery and oncology care
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Iron Deficiency Anemia Keeps Low-Income Populations Pale in Comparison. How Do We Solve IDA?
NNIA Partners With Lagos State University During Paediatic Faculty Day Lecture
Nestlé Cameroon and NNI Africa organise first Nutrition Forum with Ministry of Public Health
Healthcare Professionals Graduate at Nestlé Zimbabwe Nutrition PGPN Symposium and Convocation
NNA-Kenya partners with Nestlé Nutrition Institute to introduce “First 1 000 Days Academy” for Kenya’s nurses and midwives
NNIA hosted medical and scientific meeting for the healthcare professionals in East London, South Africa
Nutrition Masterclass: Focus on HMO: Program Highlights
Challenges of Ensuring Dietary Diversity and food density in developing regions
2018 - 13TH CONTINUED NUTRITION EDUCATION SYMPOSIUM (CNE)