Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty ,critical care support post-surgery and oncology care
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Iron Deficiency Anemia Keeps Low-Income Populations Pale in Comparison. How Do We Solve IDA?
Influencing flavour perception and preference in infants for long-term health
LES DEFIS NUTRITIONNELS DANS L’ANEMIE DREPANOCYTAIRE
Calcium and dairy intake in bone health during adolescence