Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty ,critical care support post-surgery and oncology care
Iron Deficiency Anemia Keeps Low-Income Populations Pale in Comparison. How Do We Solve IDA?
Nutrition and Growth Yearbook 2024
Probiotics In Children: The Scientific Evidence
Nutritional Issues In Sickle Cell Anemia
Nutrition Interventions To Decrease The Prevalence Of Childhood Overweight And Obesity
NNI in Africa joins hands with the Ivorian Paediatric Society to reduce child mortality
The Interaction Between Malaria And Nutrition
Angola Putting A Dent In The Maternal Death Rate
Influencing flavour perception and preference in infants for long-term health
Meeting the iron needs of young children
Nutrition Issues in Adolescence