Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty ,critical care support post-surgery and oncology care

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Iron Deficiency Anemia

Iron Deficiency Anemia Keeps Low-Income Populations Pale in Comparison. How Do We Solve IDA?

Iron-deficiency anemia (IDA) remains a global concern, affecting children's growth, development, and overall health. Inadequate iron intake is the most common cause, with periods of rapid growth further increasing iron demands. The approach to addressing IDA includes nutrition and dietary strategies, fortification, and supplementation.

Probiotics In Children: The Scientific Evidence (news)

Probiotics In Children: The Scientific Evidence

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Nutritional Issues In Sickle Cell Anemia

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Nutrition Interventions To Decrease The Prevalence Of Childhood Overweight And Obesity

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NNI in Africa joins hands with the Ivorian Paediatric Society to reduce child mortality

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The Interaction Between Malaria And Nutrition

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Angola Putting A Dent In The Maternal Death Rate

Influencing flavour perception and preference in infants for long-term health (infographics)

Influencing flavour perception and preference in infants for long-term health

Meeting the iron needs of young children (infographics)

Meeting the iron needs of young children

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Nutrition Issues in Adolescence

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Multivitamin Supplements Boost Brain Function