Eating better: Enhancing health, sustainability, and food security
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Eating better: Enhancing health, sustainability, and food security

Nutrition Health & Wellness
16 min watch

China's economic growth has shifted dietary patterns towards more animal-sourced foods, impacting public health, food security, and the environment. A move to plant-based diets could improve health outcomes and reduce environmental impact. However, ingrained food habits, limited nutritional knowledge, and affordability remain barriers. Strategic interventions like region-specific diet guidelines and transforming agrifood systems are essential for promoting a sustainable, healthy dietary future.

Author(s): Kevin Chen

Kevin Chen
Kevin Chen

Presented at

102nd Nestlé Nutrition Institute workshop - Growing Strong: Harnessing for Child Health the Power of Nutrition

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